Packages & Menus
Classic favourites, summer & winter
The same popular British pub dishes, with seasonal sides and lighter options in summer. Quality steps up from Basic to Standard to Premium.
Winter (roughly October–March) is heartier — more pies, jacket potatoes, warmer sides. Menus can be mixed to suit the day.
Sit-Down Menus
Up to 40 guests. Core dishes stay year-round; sides and a few options shift with the season.
Basic
2 courses
£35 pp
Starter
- Homemade soup of the day with crusty bread
- Chicken liver pâté with toast & chutney
- Garlic mushrooms on toast
Main
- Beer-battered fish & chips with mushy peas
- Homemade steak & ale pie with mash
- Gammon, egg & chips
- Vegetarian pie or nut roast
Dessert
- Apple crumble with custard
- Sticky toffee pudding with ice cream
Standard
3 courses
£45 pp
Starter
- Prawn cocktail with Marie Rose sauce
- Chicken liver pâté with toast & chutney
- Garlic mushrooms on toast
- Homemade soup of the day
Main
- Sirloin steak with chips, peas & peppercorn sauce
- Salmon fillet with new potatoes & seasonal greens
- Homemade steak & ale or chicken & leek pie
- Roast chicken with Yorkshire pudding & gravy
- Vegetarian main of the day
Dessert
- Sticky toffee pudding with butterscotch sauce & ice cream
- Apple & blackberry crumble with custard
- Chocolate brownie with ice cream
Premium
4 courses
£60 pp
Starter
- Prawn cocktail with Marie Rose sauce
- Chicken liver pâté with toast & chutney
- Garlic mushrooms on toast
- Homemade soup of the day
Main
- Rib-eye steak with proper chips & sauce
- Salmon fillet with seasonal vegetables
- Roast beef with Yorkshire pudding, roast potatoes & gravy
- Homemade premium pies
- Vegetarian main
Dessert
- Sticky toffee pudding with butterscotch sauce
- Apple & blackberry crumble with custard
- Chocolate brownie with ice cream
4th course – Classic Cheese Board
- Mature Cheddar · Stilton · Brie
- Grapes & apple · Celery
- Biscuits, chutney & butter
Seasonal note: summer menus favour lighter greens and new potatoes; winter leans on mash, roast potatoes and heartier gravies. Same core dishes year-round.
Buffet Menus
Up to 200 guests. All include tea or coffee and homemade cakes. Summer adds lighter pasta and potato salads; winter is warmer and heartier.
Summer buffet
Basic
Simple
£18 pp
- Sandwiches & rolls
- Sausage rolls
- Quiche
- Simple mixed salad
- Potato salad
- Tea or coffee · Homemade cakes
Standard
Classic
£24 pp
- Wider sandwich & wrap selection
- Sausage rolls & cocktail sausages
- Quiche
- Pesto pasta with cherry tomatoes
- Potato salad
- Green salad & coleslaw
- Tea or coffee · Homemade cakes
Premium
Full
£32 pp
- Generous sandwich & roll selection
- Sausage rolls, cocktail sausages & pies
- Quiche & savoury tarts
- Pesto pasta with cherry tomatoes
- Potato salad
- Green salad, coleslaw & extra sides
- Classic cheese board
- Tea or coffee · Homemade cakes
Winter buffet
Basic
Simple
£18 pp
- Sandwiches & rolls
- Sausage rolls
- Quiche
- Simple mixed salad
- Crisps
- Tea or coffee · Homemade cakes
Standard
Classic
£24 pp
- Wider sandwich & wrap selection
- Sausage rolls & cocktail sausages
- Homemade pies & quiche
- Jacket potatoes with butter
- Mixed salads & coleslaw
- Tea or coffee · Homemade cakes
Premium
Full
£32 pp
- Generous sandwich & roll selection
- Hot pies, sausage rolls & cocktail sausages
- Quiche & savoury tarts
- Jacket potatoes with toppings
- Several salads, coleslaw & sides
- Classic cheese board
- Tea or coffee · Homemade cakes
BBQ Menus
Best in the garden in summer; can be served indoors in cooler months. All include tea or coffee and homemade cakes.
Summer sides include pesto pasta with cherry tomatoes, potato salad and classic salads.
Basic
Simple BBQ
£16 pp
- Beef burgers in buns
- Butcher’s sausages
- Onions, sauces & relish
- Simple green salad
- Potato salad (summer)
- Vegetarian burger or sausage
- Tea or coffee · Homemade cakes
Standard
Classic BBQ
£22 pp
- Better beef burgers with cheese
- Butcher’s sausages
- Marinated chicken pieces or kebabs
- Vegetarian burgers & sausages
- Potato salad
- Pesto pasta with cherry tomatoes (summer)
- Green salad & coleslaw
- Buns, onions, sauces & relish
- Tea or coffee · Homemade cakes
Premium
Full BBQ
£29 pp
- Quality beef burgers with cheese
- Butcher’s sausages
- Marinated chicken & optional steak
- Halloumi or vegetarian options
- Potato salad
- Pesto pasta with cherry tomatoes (summer)
- Several salads, coleslaw & sides
- Buns, onions, sauces, relish & cheese
- Tea or coffee · Homemade cakes
In winter the same BBQ can be cooked and served indoors, with warmer sides (e.g. jacket potatoes) swapped in if preferred.
Cocktail & Drinks Packages
Prosecco Reception
£14 pp
2 glasses + canapés
2-Hour Cocktail Reception
£32 pp
3 cocktails + service
Premium Cocktail Package
£42 pp
4 cocktails + premium spirits
Individual Cocktails
£11
À la carte
Pimm’s Bar
£50 per jug
Serves 6–8 · Ideal in summer
Cocktail Bartender
£200
Flat service fee
Prices are per person. Menus can be tailored for the season and dietary needs. Late licences available.